Easy Easter Macaroons


Who did you miss off your Easter Egg list this year? If you’re like me then you know the feeling of forgetting someone when all the shops are shut! Never fear! You can make these little treats in ten minutes flat with leftovers from your pantry!

MAKES: 18 small eggs
TIME: 10 minutes (or 20 minutes if you’re a perfectionist and want to decorate)

-1 cup + 3 tablespoons desiccated coconut
-1/2 cup cacao
-2 tablespoons coconut sugar
-4 1/2 tablespoons coconut oil
-1 tablespoon agave
-1/2 teaspoon vanilla
-Optional chocolate to decorate

– Blend everything
-Take a spoonful of the mixture and mould into a small egg
-Place on a tray with baking paper
-Freeze for a few minutes as you prepare decorations
-Melt chocolate to dip macaroons in

Happy Easter lovelies!

3 thoughts on “Easy Easter Macaroons

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s