This is delicious. That is all.
This tart is so smooth and rich, but still manages to be free of all sorts of nasties (for me anyway!) like gluten, dairy and refined sugar! I have been using nuts and dates together for a variety of snacks because they are easy to mould into handy shapes, and they are obviously full of goodness, aside from being just plain delicious! So I was really inspired to try making a chocolate tart after seeing this amazing recipe from the girls at Healthyself, using soaked cashews! (Click here to see!)
However, being a mega chocolate fiend myself, I made a few adjustments to make this a little more suited to my own taste buds and to fit my only tart pan! Please check out Healthyself’s page for more nutrition info and to say hi- They gave me this awesome idea so 100% deserve credit for this stroke of genius, and their original recipe is also nice and mild- which is well suited for those who plan on sharing it with not so sweet-toothed friends! However, I think it goes down pretty well either way, as mine was quick to be devoured at the office!
This recipe is super easy- the hardest part was keeping patient while the cashews soaked overnight!
So without any further ado, here is the super easy no-bake, no-fuss recipe: