4 peeled oranges
5 small apples
1 beetroot with ends removed
100g Cavallo Nero/ Kale
1 peeled lemon
1 knuckle of ginger
Juice it up! I do the base of apples and oranges first as it allows me to double-juice them to make the most of precious liquid.
I try to keep the skins on most veggies I juice for added goodness so don’t bother peeling your beetroot- just cut it up into nice small chunks that are easily digestible by your juicer!
If you want a bit more of a smoothie-like texture or some extra fibre I would definitely recommend adding some of the apple pulp back in-delish!
Oh, and off course, if you can, organic is always best 😉